Pasta Dies

Pasta Dies are utilized for consistent, accurate and fresh pasta production. They are used for short cut and long cut pasta. These dies can be used on many professional fresh pasta machines. These assist the manufacturers mix flour as well as water into a dough and the dies give them the desired shapes that appear on grocery shelves. They are used by many modern producers and perform the task with correct consistency. They are also used for making dumpling-style pasta such as penne & macaroni. Pasta Dies have many attachments and provide smooth and even surface pasta with bright appearance and desired texture.